![]() In a series of 2015 surveys, the nonprofit Envision Utah determined that 97% of the state’s residents believe we should grow more food locally. Stark economic conditions for local farmers and for the lake have led some to suggest it’s time for Utah to give up the pursuit of agriculture entirely and leave all that water for the lake.īut local food and agriculture play a deep role in Utah’s sense of place and purpose. ![]() Both have suffered as a result of the water crises of recent years, and neither is exempt from the tension building with the state’s ongoing development and growth. Though often seen as being at odds with one another, Utah’s farms and the Great Salt Lake have a lot in common. Nearly all the costs of running a farm - labor, equipment, fuel and even water - have exploded in recent years, even as the price local grocery stores are willing to pay for their crops has decreased.īut when it comes to pressure to save the Great Salt Lake, saving water could help save the family farm. They know of a handful of dairies in Cache County that have sold all their animals this year to pay off loans and try to remain financially solvent. They’ve both worked as agronomists, helping other farmers decide what kind of equipment to buy and how to manage their farms to make them more successful. Kelby and his brother are well aware of the sorts of things out there on the horizon. ![]() Because you can’t control the weather, you can’t control the markets, you can’t control the bugs and the pests and the weeds and all the other things that are out there.” ![]() But for him, he says, “there isn’t any other job that works hand in hand with God to quite the extent that a farmer does. “You have to have an awfully big dose of entrepreneurship to be a farmer,” Kelby says. ![]()
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